Campfire Mule - The Local Palate
Utilizing Bend & Steal Whiskey, this campfire mule combines maple syrup with crisp ginger beer all topped with a smoky, gooey marshmallow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 2 ounces Bend & Steal American Whiskey
- ½ ounce lemon juice
- ½ ounce maple syrup
- 2 ounces ginger beer
- Garnish: Smoked marshmallow
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