Greek lamb salad - Good Food Middle East
Explore the flavors of Greece with our mouthwatering lamb salad, perfect for a tasty Middle Eastern treat.
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Cooking tools:
- Griddle
- Grill
- Citrus press
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Stove
- Plate
- Aluminum foil
- Kitchen timer
Ingredients
- ½ tsp dried oregano
- 1 tbsp olive oil
- juice ½ lemon
- 4 x 140g lean lamb steaks
- 3 large ripe tomatoes, cut into chunky pieces
- ½ cucumber, cut into roughly 2cm chunks
- 50g pitted black olives, preferably Kalamata, in brine (not oil), drained
- 75g feta, crumbled
- small handful mint leaf
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