Greek roast lamb - Good Food Middle East
If Spring is in the air you don’t want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Instant-read thermometer
- Baking dish
- Aluminum foil
Ingredients
- 1 large leg of lamb, about 3kg/6lb 8oz
- 6 garlic cloves
- 1 bunch oregano
- zest and juice 1 lemon
- 6 tbsp olive oil
- 1½ kg new potatoes
- 400g can chopped tomatoes
- large handful pitted baby kalamata olives
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