Blackened Roast Pork With Carrots Recipe
Blackened roast pork with carrots marinated overnight in maple syrup and soy sauce. Roast to perfection in your oven for a delicious, easy main dish.
Ingredients
- 2–3 large cloves of garlic
- 15–20 g fresh ginger root
- 4 Organic blood oranges (instead of normal oranges)
- 6 TABLESPOONS Maple syrup
- 2-3 TABLESPOONS Soy sauce
- 2,4–2,5 Roast pork crust
- 7-10 Tbsp Salt
- 1.2 kg Carrots
- 300 g medium-sized onions
- 7-10 Tbsp Pepper
- 7-10 Tbsp Oil
- 1 (approx. 8 l capacity) large freezer bag
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