Blackened Roast Pork With Carrots Recipe

Blackened Roast Pork With Carrots Recipe

www.citchn.com

Blackened roast pork with carrots marinated overnight in maple syrup and soy sauce. Roast to perfection in your oven for a delicious, easy main dish.

View Original

Share this recipe:

Ingredients

  • 2–3 large cloves of garlic
  • 15–20 g fresh ginger root
  • 4 Organic blood oranges (instead of normal oranges)
  • 6 TABLESPOONS Maple syrup
  • 2-3 TABLESPOONS Soy sauce
  • 2,4–2,5 Roast pork crust
  • 7-10 Tbsp Salt
  • 1.2 kg Carrots
  • 300 g medium-sized onions
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Oil
  • 1 (approx. 8 l capacity) large freezer bag

More Like This