Ingredients
- ¼ cup sugar
- ½ cup butter, room temperature
- 1½ cups all-purpose flour (we made ours gluten free*)
- ¼ teaspoon salt
- 1 cup fresh lemon juice (4-6 lemons)
- 1 tablespoon lemon zest
- ½ cup puréed strawberries (about ¾ cup berries)
- 1¼ cups sugar
- 4 large eggs
- ¼ cup all purpose flour
- ½ teaspoon baking powder
- Homemade-style strawberry preserves
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