Baked Idaho® Mashed Potato Casserole | Idaho Potato Commission
Cook the potatoes in boiling salted water until tender, about 15 minutes. Preheat oven to 450°F. Heat 1 tablespoon of olive oil over medium heat in a skillet. Sauté the onions, celery and red...
Ingredients
- 6 red potatoes, cut into quarters
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons butter
- 1/4 cup half and half
- 1 small onion, finely chopped
- 1 stalk celery, finely chopped
- 1/2 cup red pepper, finely chopped
- 3 tablespoons grated Asiago Cheese
- Salt and pepper to taste
- Paprika to garnish
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