Idaho® Potato Vegetable Casserole Supreme | Idaho Potato Commission

Ingredients

• 8 tbsp (1 stick) margarine or butter, divided
• 1 cup chopped onions
• 3 lbs frozen diced Idaho® potato hash browns, defrosted
• 2 (10.75 oz) cans of condensed cream of chicken or potato soup
• 12 oz grated yellow cheddar cheese
• 2 cups sour cream or Greek yogurt
• 1 tsp salt
• 1 tsp ground pepper
• 1 cup cooked mixed vegetables, such as carrots, green beans, peas and broccoli
• ½ cup breadcrumbs