Chicken Korma - WellBeing Magazine

Ingredients

• 2 tsp minced garlic
• 1 tbsp tomato paste
• 1 shallot
• 1 tbsp fresh ginger
• 1 cup coriander, leaves & stems
• 2 tsp ground coriander
• 1 tsp cumin
• 1 tsp cardamom
• 1 tsp garam masala
• ½ tsp salt
• 1 tsp turmeric
• ¼-½ tsp cayenne pepper
• 2 tsp olive oil
• 1 tbsp olive oil
• 200g leek, thinly sliced
• 175g celery, sliced
• 900g butternut pumpkin, peeled & cut into chunks
• ¼ cup water
• 200mL coconut cream
• 600g chicken thighs or breast, cut into bite-sized pieces
• Cooked rice, yoghurt & fresh coriander, to serve