Chicken Korma Recipe | Chicken Recipes | Umami

Ingredients

• 2 tbsp ghee or sunflower oil
• 1 onion (peeled and finely chopped)
• 3 chicken breasts (approx. 525g/1.1lbs), chopped into bite-size chunks)
• 2 cloves garlic (peeled and minced)
• 2 tsp minced ginger
• 1 tsp ground cumin
• 1 1/2 tsp ground coriander
• 1 1/2 tsp garam masala
• ½ tsp mild chilli powder (this is to add a tiny bit of warmth, but you can leave it out if you prefer no heat at all).)
• ½ tsp turmeric
• ¼ tsp salt
• ¼ tsp white pepper
• 2 tbsp tomato puree (paste for US)
• 120 ml (½ cup) full-fat plain/natural yogurt
• 120 ml (½ cup) coconut cream (*see note)
• 2 tbsp ground almonds
• 1 tbsp sugar
• 60 ml (4 tbsp) double (heavy) cream
• 2 tbsp freshly chopped coriander (cilantro)
• boiled rice and/or chapati