Quench MagazineRoast Rack Of Lamb | Lamb | Quench Magazine
Roast Rack Of Lamb | ---------- exported from cookworks for meal-master, v7.0 title: roast rack of lamb categories: entree servings: 8 2 rack of lamb 1 t salt
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Cooking tools:
- Cleaver
- Saw
- Fine-mesh sieve
- Salamander
- Roasting pan
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 rack of lamb
- 1 t salt
- 1 t pepper
- 1 t thyme
- 2 t garlic
- 2 c brown veal stock
- 1/4 c garlic
- 1 c fresh breadcrumbs
- 1/3 c parsley
- 1 t unsalted butter
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