Pam's White Chicken chili - TK

Ingredients

• 1 to 1 1/2 pounds *cooked shredded chicken (can be rotisserie chicken for a shortcut)
• 1 15 ounce can white beans (such as cannellini beans) rinsed and drained
• 1 32 ounce container chicken or vegetable stock or broth
• 1 7 ounce can roasted green chilis
• 1 medium onion, diced
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 tablespoon dried oregano (I like Mexican oregano for this)
• 1 tablespoon white pepper or 1 teaspoon freshly ground black pepper
• 1 teaspoon cumin
• 1 teaspoon sea salt