The Ultimate Crab Cakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Skillet
- Saute pan
- Mixing bowl
- Plate
- Refrigerator
- Stove
- Chef's knife
- Measuring spoon
- Grater
- Spoon
- Spatula
- Cutting board
- Kitchen towel
- Citrus press
- Freshly ground pepper mill
- Pepper mill
- Paper towel
- Plastic wrap
- Butcher's twine
Ingredients
- Extra-virgin olive oil
- 2 tablespoons freshly chopped chives
- 1 onion, finely minced
- 2 cloves garlic
- 1/2 cup sour cream
- 4 garlic cloves, finely minced
- 1 cup mayonnaise
- 1 1/2 pounds jumbo lump crabmeat
- 1 1/2 cups fresh bread crumbs (made from 4 or 5 slices white bread with the crusts removed and processed in food processor)
- 1 tablespoon celery seed
- 2 tablespoons mayonnaise, plus more if needed
- 1 lemon, juiced
- 1 large egg white
- 1/4 cup extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- 1/2 lime, juiced
- 1/4 cup freshly chopped cilantro leaves, plus whole leaves, for garnish
- freshly cracked black pepper
- 1 recipe Garlic Aioli with Celery Root, for serving, recipe follows
- Lemon wedges, for garnish
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