The Ultimate Crab Cakes Recipe | Tyler Florence

The Ultimate Crab Cakes Recipe | Tyler Florence

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Make this The Ultimate Crab Cakes recipe tonight for a light, elegant meal that comes together fast. Impressive and easy. Try the recipe now.

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Saute pan
  • Refrigerator
  • Plate
  • Stove
  • Measuring spoon
  • Spoon
  • Spatula
  • Paper towel
  • Butcher's paper
  • Serving platter
  • Lime juicer
  • Citrus press
  • Fork

Ingredients

  • Extra-virgin olive oil
  • 1 onion, finely minced
  • 4 garlic cloves, finely minced
  • 1 1/2 pounds jumbo lump crabmeat
  • 1 1/2 cups fresh bread crumbs (made from 4 or 5 slices white bread with the crusts removed and processed in food processor)
  • 2 tablespoons mayonnaise, plus more if needed
  • 1 large egg white
  • 1/2 lime, juiced
  • 1/4 cup freshly chopped cilantro leaves, plus whole leaves, for garnish
  • Kosher salt
  • freshly cracked black pepper
  • 1 recipe Garlic Aioli with Celery Root, for serving, recipe follows
  • Lemon wedges, for garnish
  • 2 cloves garlic
  • 1/2 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon celery seed
  • 1 lemon, juiced
  • 1/4 cup extra-virgin olive oil
  • freshly ground black pepper
  • About 2 cups shredded celery root, shredded using the grater attachment of a food processor or a mandoline
  • 2 tablespoons freshly chopped chives

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