Cocktail Sauce Meatballs - Food Club

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/2 medium yellow onion, finely chopped
• 2 tablespoons Worcestershire sauce
• 1 egg, beaten
• 1 teaspoon kosher salt
• 1/2 teaspoon finely ground black pepper
• 1 cup cocktail sauce or zesty cocktail sauce
• Chopped fresh parsley, for garnish
• Mini rolls, for serving
• Combine beef, breadcrumbs, onion, Worcestershire sauce, egg, salt and pepper in large bowl. Portion beef mixture into 1-inch meatballs.
• Place meatballs into slow cooker and coat evenly with cocktail sauce. Cover and cook on low for 4-6 hours, or on high for 2-3 hours.
• Once meatballs are tender, set slow cooker to warm. Garnish meatballs with parsley and serve with rolls.