Grilled Garlic & Summer Squash Skewers Recipe with Chimichurri - Mother Earth Living

Ingredients

• 1⁄4 cup finely chopped fresh parsley leaves
• 1⁄4 cup finely chopped fresh basil leaves
• 3 garlic cloves, minced
• 1⁄2 cup extra-virgin olive oil
• 1 teaspoon sea salt
• 1⁄2 teaspoon freshly ground black pepper
• 12 large garlic cloves
• Olive oil, for drizzling
• 1 medium zucchini, sliced 1⁄2 inch thick
• 1 medium yellow squash, sliced 1⁄2 inch thick
• 1 red bell pepper, cored, seeded, and cut into 1-inch pieces