Grilled Steak Skewers with Chimichurri - Master recipes
Soak 12 wooden skewers in water for 10 minutes. In a blender or food processor, pulse together basil, cilantro, parsley, vinegar, lemon juice, garlic, shallot, crushed red pepper flakes, and 2...
Ingredients
- 1/3 c. Fresh basil -
- 1/3 c. fresh cilantro -
- 1/3 c. fresh parsley -
- 1 tbsp. red wine vinegar -
- Juice of 1/2 lemon -
- 1 garlic clove, minced -
- 1 shallot, minced -
- 1/2 tsp. crushed red pepper flakes -
- 1/2 c. extra-virgin olive oil, divided -
- Kosher salt -
- Freshly ground black pepper -
- 1 red onion, cut into 1 1/2" chunks -
- 1 red pepper, cut into 1 1/2" pieces -
- 1 orange pepper, cut into 1 1/2" pieces -
- 1 yellow pepper, cut into 1 1/2" pieces -
- 1 1/2 lb. sirloin steak, fat trimmed and cut into 1 1/2" chunks -
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