Pork with apple & frizzled sage - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyA delicious autumn supper for a cosy night in – use up reserve gruyère or other strong-tasting cheese
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Cooking tools:
- Roasting pan
- Skillet
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Grater
- Colander
- Tongs
- Wooden spoon
- Measuring cup
- Oven
- Stove
- Plate
- Kitchen towel
Ingredients
- 3 small parsnips, trimmed
- 3 tbsp olive oil
- 250g pork fillet (thick end)
- 85g Gruyère cheese, preferably reserve
- 1 tbsp chopped fresh sage, plus six leaves
- 2 knobs of butter
- 2 small Cox's apples, cored and sliced
- ½ a small Savoy cabbage, cored and finely shredded
- small wine glass of dry white wine or cider
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