Pork chops with apples, quince and sage

Name: Pork chops with apples, quince and sage
Total time: 40 min
Ingredients: 800 g pork chops (28 oz.), 3.5 cm (1.4-inch) thick, on the bone (2x pork chops); 1 tsp fennel seeds; 2 tbsp olive oil; 3 apples; 1 quince; 1 tsp dijon mustard; 2 tbsp brandy; 1 tbsp floral honey; 3 sage leaves; 1 sprig of thyme; 2 cloves of garlic; 1 tbsp apple cider vinegar; 50 g stale bread (1.8 oz) or 1 slice; 2 tbsp freshly grated horseradish; Parsnip purée with pear

jernejkitchen.com

Pork chops with apples, quince, and sage are such an autumn treasure. Rich and very tasty main dish. This is a true autumn treasure.

View full recipe on jernejkitchen.com

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