Berry pocket eggy bread | Egg Recipes | Jamie Oliver recipes
Enjoy this delicious and easy to make berry pocket eggy bread recipe with pistachios, yoghurt, honey and cinnamon for a hearty and comforting breakfast.
Ingredients
- 2 large free-range eggs
- 1 small ripe banana
- ground nutmeg
- ground cinnamon
- 2 thick slices of seeded wholemeal bread
- 150g raspberries
- olive oil
- 20g shelled pistachios
- 4 heaped tablespoons fat-free natural yoghurt
- manuka honey
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