Ingredients
- 150 g cebola
- 2 dentes de alho
- 380 g cenoura
- 20 g salsa
- 100 g tomate
- 50 g azeite
- 100 g chouriço de carne
- 900 g coxas de frango c/ pele e c/ osso
- 100 g vinho branco
- 2 c. chá de caldo de legumes caseiro
- 200 g água
- 500 g batata (de casca vermelha p/ fritar)
- 300 g ervilhas descongeladas
- Sal
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