Roast Pork and Black Beans on Rice with Zesty Herb Salad | Publix Super Markets
Roast Pork and Black Beans on Rice with Zesty Herb Salad
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Ingredients
- 1 1/2 cups water
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1 package fully cooked pork roast (15 oz)
- 1 (15-oz) can seasoned black beans (undrained)
- 2 tablespoons sofrito (Spanish cooking sauce)
- 2 cups instant rice
- 1 medium onion
- 1 small red bell pepper, thinly sliced
- 1 tablespoon fresh cilantro, coarsely chopped
- 1 bag romaine salad blend (5-10 oz)
- 1 cup grape tomatoes
- 1/2 cup matchstick carrots
- 1 tablespoon cooked bacon pieces
- juice of 1/2 lime
- 2 tablespoons Italian salad dressing
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