Blackened Pork Tenderloin with Grits and Red Bean Salad | Publix Super Markets

Name: Blackened Pork Tenderloin with Grits and Red Bean Salad | Publix Super Markets
Total time: 25 min
Ingredients: 5 green onions, finely chopped; 1/2 bunch fresh cilantro, coarsely chopped; 1 (10-oz) can diced tomatoes with green chiles, drained; 1 can red beans (15–16 oz), drained and rinsed; 1 pork tenderloin (about 1 lb); 2 teaspoons blackening seasoning; 1 tablespoon olive oil; 1 (15-oz) bag frozen gumbo vegetable blend (okra, corn, onions, and sweet peppers); 1 cup quick-cook grits; 3 cups water; 1/2 teaspoon kosher salt; 1 tablespoon unsalted butter; 1 cup shredded cheddar cheese; 1 tablespoon red wine vinegar

www.publix.com

Blackened Pork Tenderloin with Grits and Red Bean Salad

View full recipe on www.publix.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.publix.com.

Share this recipe:

Cooking tools:

Instant-read thermometer
Tongs
Saute pan
Cutting board
Chef's knife
Mixing bowl
Microwave
Stove
Colander
Can opener
Measuring cup
Measuring spoon
Spoon
Serving platter

Ingredients

5 green onions, finely chopped
1/2 bunch fresh cilantro, coarsely chopped
1 (10-oz) can diced tomatoes with green chiles, drained
1 can red beans (15–16 oz), drained and rinsed
1 pork tenderloin (about 1 lb)
2 teaspoons blackening seasoning
1 tablespoon olive oil
1 (15-oz) bag frozen gumbo vegetable blend (okra, corn, onions, and sweet peppers)
1 cup quick-cook grits
3 cups water
1/2 teaspoon kosher salt
1 tablespoon unsalted butter
1 cup shredded cheddar cheese
1 tablespoon red wine vinegar