Fajitas | Dinner | Umami

Ingredients

• 1-1.5 lb chicken thigh, pork loin, or steak (skirt/flank/sirloin)
• 2 bell peppers, different colors, sliced
• 1 large onion, sliced
• 1 jalapeño, seeded and minced
• 2 large garlic cloves, minced
• 2 tbsp vegetable oil
• 1 lime
• 2 tbsp + 1 tbsp cumin (to taste)
• 1 tsp Mexican oregano
• 1 tsp paprika/cayenne or a mix
• 1 tsp garlic powder
• Salt and pepper
• To Serve:
• Flour tortillas (heated)
• Cheese - shredded Mexican and/or queso fresco
• Salsa
• Cilantro
• Sour cream OR crema
• Avocado, diced