Chervil Soup - River Cottage
Rich, intense, and deeply coloured, this dish is perfect for small portions as a starter. Enjoy it year-round with chervil for a summer or winter treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 50g unsalted butter
- 5 shallots, peeled and thinly sliced
- 1 inner celery stick, thinly sliced
- 500ml vegetable stock (or chicken)
- 150g bunch of chervil
- 2 egg yolks
- 50ml double cream, plus a little extra to finish
- A squeeze of lemon juice
- Sea salt and freshly ground black pepper
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