Summer Veg Soup - River Cottage

Name: Summer Veg Soup - River Cottage
Ingredients: 10 Spring onions, finely chopped; 2 Baby fennel, thinly sliced; 3 Baby courgettes, cut in half lengthwise and cut across into small half moons; Sunflower oil; Handful freshly picked peas; Handful freshly picked baby broad beans; Small handful beet tops, destalked & shredded; Small handful little gem leaves, shredded; Handful parsley leaves, finely chopped; Few mint leaves, finely chopped

rivercottage.net

This recipe highlights early summer produce from the River Cottage garden. Use fresh, seasonal vegetables from your local farm shop or market.

View full recipe on rivercottage.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.

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