Pan-Fried Pork with Corn, Red Pepper and Spinach Cream Sauce

Ingredients

• 4 thin cut pork chop steaks trimmed, cut into strips
• ½ large red pepper cut into large chunks
• 3 ears of corn cooked, and kernels cut off
• ¼ C chopped white onion
• 2 C fresh spinach
• ¼ t oregano powder
• ¼ t all purpose seasoning
• ¼ t dried mustard
• 1/3 heavy cream
• Salt
• Pepper
• 3 C cooked jasmine rice
• 2 T canola oil
• 2 T salted butter
• Chopped cilantro to garnish