Bruschetta with Fresh Herbs | America's Test Kitchen

Name: Bruschetta with Fresh Herbs | America's Test Kitchen
Total time: 20 min
Ingredients: 5 tablespoons extra-virgin olive oil; 1 1/2 tablespoons minced fresh parsley leaves; 1 tablespoon minced fresh oregano leaves or thyme; 1 tablespoon minced fresh sage leaves; 1 loaf country bread (approximately a 12-by-5-inch loaf), sliced crosswise into 1-inch thick pieces, ends removed; 1 large clove garlic, peeled

www.americastestkitchen.com

Juicy tomatoes, fragrant basil, and zesty garlic atop crispy toasted bread make this Bruschetta with Fresh Herbs recipe a must-try for gatherings.

Keywords

Italian
Fruits & Vegetables
Europe
Quick
Vegetables
Appetizers
Vegetarian

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

5 tablespoons extra-virgin olive oil
1 1/2 tablespoons minced fresh parsley leaves
1 tablespoon minced fresh oregano leaves or thyme
1 tablespoon minced fresh sage leaves
1 loaf country bread (approximately a 12-by-5-inch loaf), sliced crosswise into 1-inch thick pieces, ends removed
1 large clove garlic, peeled