Toasted Bread for Bruschetta | America's Test Kitchen
There’s a whole lot more to bruschetta than chopped tomatoes and basil. We wanted smart flavor combinations that didn’t require a bib.
Keywords
- Italian
- Quick
- Appetizers
- Breads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 loaf country bread with thick crust (about 10 by 5 inches, ends discarded), sliced crosswise into into 3/4-inch-thick pieces
- 1/2 medium garlic clove, peeled
- 1/4 cup extra-virgin olive oil
- Salt
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