Slow Cooker Layered Ravioli Lasagna - Healthier Homemade Co Recipes
Slow Cooker Layered Ravioli Lasagna Slow Cooker Layered Ravioli Lasagna Servings: 6 Equipment - 1 slow cooker Ingredients - 1 tbsp extra virgin olive oil - 20
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Cooking tools:
- Slow cooker
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Baking sheet
- Parchment paper
- Freezer
- Freezer-safe container
- Zip-top bag
Ingredients
- 1 tbsp extra virgin olive oil
- 20 oz organic frozen ravioli
- 36 oz organic marinara sauce (36 oz)
- 1 zucchini thinly sliced
- 2 carrots finely sliced
- 8 oz cottage cheese
- 8 oz ricotta cheese
- 1 tsp Italian seasoning
- 1 tsp salt
- 8 oz shredded mozzarella (shredded from a block)
- 8 oz shredded monterrey jack (shredded from a block)
- 1 cup grated parmesan
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