Cashew-Leek Burgers with Bulgur and Lentils from Veggie Burgers Every Which Way: Fresh, Flavorful, a

Name: Cashew-Leek Burgers with Bulgur and Lentils from Veggie Burgers Every Which Way: Fresh, Flavorful, a
Ingredients: 1 cup (60 g) coarse whole wheat bread crumbs, or panko or other coarse bread crumbs; ¼ teaspoon freshly ground black pepper; 1 teaspoon salt; 2 eggs; ½ cup (75 g) toasted cashews; 1 tablespoon tomato paste; ½ teaspoon dried thyme; 2 garlic cloves, minced; 8 cremini mushrooms, thinly sliced; 2 medium leeks, cleaned and finely chopped; ⅓ cup (50 g) bulgur; 4 tablespoons olive oil, divided; ⅓ cup (66 g) brown lentils

app.ckbk.com

This burger takes its inspiration from America’s Test Kitchen’s original veggie burger, which piqued my interest because of its pairing of lentils, bulgur, and cashews. Bulgur can be such an...

View full recipe on app.ckbk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.

Share this recipe:

Cooking tools:

Ingredients

1 cup (60 g) coarse whole wheat bread crumbs, or panko or other coarse bread crumbs
¼ teaspoon freshly ground black pepper
1 teaspoon salt
2 eggs
½ cup (75 g) toasted cashews
1 tablespoon tomato paste
½ teaspoon dried thyme
2 garlic cloves, minced
8 cremini mushrooms, thinly sliced
2 medium leeks, cleaned and finely chopped
⅓ cup (50 g) bulgur
4 tablespoons olive oil, divided
⅓ cup (66 g) brown lentils