Creamy Tomato Soup Recipe | Tupelo Honey Cafe

Ingredients

• 1 (24-oz.) can crushed tomatoes, undrained
• 3 cups water
• 2 tablespoons tomato paste
• 1 bay leaf
• 2 tsp. sugar
• 1.5 tsp. sea salt
• 1/2 tsp. freshly ground black pepper
• 1 cup heavy cream