Creamy Tomato Soup Recipe
A real crowd pleaser, our creamy tomato soup is great in the autumn and winter when the temperatures have dropped. Get the recipe here!
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Pepper mill
- Spoon
Ingredients
- 1 (24-oz.) can crushed tomatoes, undrained
- 3 cups water
- 2 tablespoons tomato paste
- 1 bay leaf
- 2 tsp. sugar
- 1 1/2 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 1 cup heavy cream
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