Mixed green salad with pomegranate and dried figs - Off a diet
A colorful Mediterranean salad with a variety of vegetables and fruit. Mixed green vegetables paired with pomegranate and dried figs.
Ingredients
- 4 cups salad greens ((e.g. romaine lettuce, arugula, baby spinach, etc.))
- ¼ cup fennel bulb, (thinly chopped)
- ¼ cup spring onion, (chopped)
- ¼ cup pomegranate seeds
- 4 dried figs, (chopped)
- Salt
- 3 tbsp olive oil, (extra virgin)
- 2 tbsp pomegranate balsamic vinegar ((or plain))
- Freshly-ground pepper
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