Green salad with pomegranate and caramelised figs - BioPom

Ingredients

• For the salad
• 1 green salad package
• 50 g talagani or haloumi cheese
• 2 tbsp almond flakes
• The seeds of one pomegranateFor the caramelised figs
• 4 fresh figs
• 1 tbsp sugar
• 2 tbsp balsamic vinegar For the dressing
• 3 tbsp fig syrup or balsamic vinegar cream with fig
• 4 tbsp olive oil
• 2 tbsp pomegranate juice
• Salt