Rugelach – Catskill Animal Sanctuary

Ingredients

• 1 (8 ounce) container vegan cream cheese
• ½ lb vegan butter (I used 2 Earth Balance sticks)
• ¼ cup granulated sugar
• 1 tsp vanilla
• 2 1/4 cups all-purpose flour
• ¼ tsp salt
• ¼ cup brown sugar
• ¼ cup plus 2 tablespoons granulated sugar
• 2 tsp cinnamon
• 1 cup raisins
• 1 cup walnuts
• 1 cup apricot preserves
• a couple of tablespoons of non-dairy milk
• Granulated or coarse/turbinado sugar for sprinkling