Hazelnut Mousse Deviled Eggs Recipe
Learn how to make Hazelnut Mousse Deviled Eggs with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
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Cooking tools:
- Serving tray
- Mixing bowl
- Hand mixer
- Spatula
- Piping bag
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Zip-top bag
- Rolling pin
- Refrigerator
Ingredients
- 4 Eggland's Best Hard-Cooked Peeled Eggs
- 1/3 cup hazelnut spread
- 4 oz. cream cheese, softened
- 1/2 tsp. vanilla
- 1/2 tub Whipped topping
- 8 chocolate graham crackers, crushed into crumbs
- 1/4 cup melted butter
- 1/4 cup finely chopped pecans
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