Deviled Eggs Recipe Best: Perfectly Polished

Name: Deviled Eggs Recipe Best: Perfectly Polished
Total time: 57 min
Ingredients: 6 Large Eggs (ideally 7+ days old); 1 litre (4 cups) Cold Water; 1 tbsp White Vinegar (15 ml); Ice (For the necessary ice bath); 60g (4 tbsp) Mayonnaise (Full-fat preferred); 10g (2 tsp) Dijon Mustard; 5ml (1 tsp) White Wine Vinegar (or fresh lemon juice); 1/4 tsp Fine Sea Salt (or to taste); 1/8 tsp Freshly Ground Black Pepper (or to taste); Pinch of Caster Sugar (Optional); Smoked Paprika (for garnish); Fresh Chives, finely snipped (Optional, for garnish)

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Deviled Eggs are the quintessential crowd-pleaser. Learn the technique for these classic deviled eggs, ensuring the best smooth, tangy filling and easy peeling.

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