Yogurt Pie with Grape and Black-Pepper Compote Recipe | Epicurious

Ingredients

• 10 ounces gingersnaps, preferably thin
• 2 tablespoons all-purpose flour
• 2 tablespoons raw sugar or granulated sugar
• 1/2 teaspoon kosher salt
• 6 tablespoons (3/4 stick) unsalted butter, melted, slightly cooled
• 2 teaspoons unflavored powdered gelatin
• 2 tablespoons plus 1/2 cup whole milk
• 2 3/4 cups plain whole-milk Greek yogurt
• 1/2 cup (packed) light brown sugar
• 1 teaspoon finely grated lemon zest
• 3 cups seedless black grapes
• 1/3 cup granulated sugar
• 1/4 cup fresh lemon juice
• 1 teaspoon freshly ground black pepper
• Pinch of kosher salt