Yogurt Pie with Grape and Black-Pepper Compote Recipe
We tried all kinds of gingersnaps to make this easy crust. Our favorite? Anna's Ginger Thins.
Keywords
- pie
- fruit dessert
- yogurt
- grape
- nut free
- make ahead
- food processor
- fall
- bon appétit
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Ingredients
- 10 ounces gingersnaps, preferably thin
- 2 tablespoons all-purpose flour
- 2 tablespoons raw sugar or granulated sugar
- 1/2 teaspoon kosher salt
- 6 tablespoons (3/4 stick) unsalted butter, melted, slightly cooled
- 2 teaspoons unflavored powdered gelatin
- 2 tablespoons plus 1/2 cup whole milk
- 2 3/4 cups plain whole-milk Greek yogurt
- 1/2 cup (packed) light brown sugar
- 1 teaspoon finely grated lemon zest
- 3 cups seedless black grapes
- 1/3 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 teaspoon freshly ground black pepper
- Pinch of kosher salt
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