Pumpkin Pie with Gingersnap Crust Recipe
The pumpkin filling was very smooth and silky-like texture, I used all evaporated milk, reduced the sugar a bit, and the pumplin pie looked and tasted great with the right amount of sweetness. I had...
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Ingredients
- gingersnap crumbs
- powdered sugar
- butter
- cinnamon
- eggs
- pumpkin purée (canned)
- brown sugar
- sugar
- salt
- ginger
- cloves
- evaporated milk
- milk
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