Soy Steak Ribbon Skewers with Japanese Sesame Dipping Sauce Recipe | Kikkoman

Ingredients

• 400 g thin cut, minute or frying beef steaks
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 2 garlic cloves, whole but bashed
• 1 tbsp veg oil
• micro herbs or coriander leaves to serve
• lime wedges to serve
• 2 tbsp sesame seeds
• 1 tbsp mirin
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• You will also need 12-18 medium-sized wooden skewers