Sticky Asian Beef Skewers - Great Easy Recipe

Ingredients

• ½ cup Soy Sauce (low sodium)
• ¼ cup Honey
• ¼ cup Brown Sugar (packed)
• 3 tbsp Rice Vinegar
• 2 tbsp Sesame Oil
• 1 tbsp Fresh Ginger (grated)
• 3 cups Garlic (minced)
• 1 tbsp Sriracha or Chili Paste (optional, for heat)
• 1 tbsp Cornstarch
• 2 tbsp Water
• 450 g Beef Sirloin or Flank Steak (thinly sliced against the grain)
• 8 Wooden Skewers (soaked in water for 30 minutes)
• 1 tbsp Sesame Seeds (for garnish)
• 2 tbsp Fresh Cilantro (chopped, for garnish)
• Lime Wedges (for serving)