Cherry Pudding Cake

Name: Cherry Pudding Cake
Ingredients: 2 cups all-purpose flour; 2-1/2 cups sugar , divided; 4 tsp. baking powder; 1 cup 2% milk; 2 Tbsp. canola oil; 2 cans (14-1/2 ounces each) water-packed pitted tart red cherries , well drained; 2 to 3 drops red food coloring , optional; 1/8 tsp. almond extract; Optional: Whipped cream or ice cream

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Experience the unique flavor of cherry pudding cake made in a Schlemmertopf clay cooker for a fluffy texture and a melt-in-your-mouth dessert perfect with ice cream. Celebrate Lancaster County's...

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Ingredients

2 cups all-purpose flour
2-1/2 cups sugar , divided
4 tsp. baking powder
1 cup 2% milk
2 Tbsp. canola oil
2 cans (14-1/2 ounces each) water-packed pitted tart red cherries , well drained
2 to 3 drops red food coloring , optional
1/8 tsp. almond extract
Optional: Whipped cream or ice cream