Lemon Blueberry Muffins | Connecticut Public
Most store-bought muffins are just naked cupcakes. Full of refined white flour, oil, and sugar, they lack meaningful fiber or protein. But if you make them yourself, they can serve as the perfect...
Ingredients
- 2 (280 grams) bananas, (mashed)
- 1/2 cup (113 grams) vanilla or coconut yogurt
- 1/2 cup (135 grams) applesauce
- 1/2 cup unsweetened almond milk or coconut milk
- 1 egg
- 3/4 cup (110 grams) oat flour
- 3/4 cup (110 grams) coconut flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 16 ounces fresh blueberries or 1 cup organic frozen blueberries
- Zest of 1 lemon
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