Prosciutto-Wrapped Chicken with Fig-Balsamic Glaze | Poultry Recipes | Weber PH
Check out this delicious recipe for Prosciutto-Wrapped Chicken from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 60 milliliters balsamic vinegar (not aged)
- dried figs, finely chopped
- minced shallot
- honey
- fresh lemon juice
- boneless, skinless chicken breast halves (without tenders), 115 to 170 grams each
- Kosher salt
- Freshly ground black pepper
- thin slices prosciutto
- fresh figs, stems removed, cut lengthwise in half
- Extra-virgin olive oil
- 115 grams baby arugula
- 55 grams thinly shaved Parmigiano-Reggiano® cheese
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