Prosciutto-Wrapped Chicken with Fig-Balsamic Glaze | Poultry Recipes | Weber Grills | Weber US
Check out this delicious recipe for Prosciutto-Wrapped Chicken from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- ¼ cup/60 milliliters balsamic vinegar (not aged)
- 2 dried figs, finely chopped
- 2 tablespoons minced shallot
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 4 boneless, skinless chicken breast halves (without tenders), 4 to 6 ounces each
- Kosher salt
- Freshly ground black pepper
- 4 thin slices prosciutto
- 8 fresh figs, stems removed, cut lengthwise in half
- Extra-virgin olive oil
- 4 cups/115 grams baby arugula
- ½ cup/55 grams thinly shaved Parmigiano-Reggiano® cheese
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