Moroccan Skillet Chicken Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon olive or vegetable oil
• 4 boneless skinless chicken breasts
• 1/2 teaspoon salt
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 can (2 1/4 ounces) sliced ripe olives, drained
• 3 small zucchini, cut into 1/2-inch slices (2 cups)
• 1 medium yellow bell pepper, sliced
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon ground cinnamon
• 1 teaspoon grated lemon peel