Apricot Curry Dip
Earthy yellow curry, tart dried apricots, and fresh green onions in a creamy dip perfect for snacking.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 8 oz. neufchâtel cheese (light cream cheese)
- 1/4 cup plain Greek yogurt
- 1/2 cup diced dried apricots
- 1/2 cup thinly sliced green onions
- 2 Tbsp. apricot jam
- 2 tsp. yellow curry powder
- 1 lime, juiced
- Assorted crackers, chips, and/or vegetables for dipping
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