Goat's Cheese Ravioli Recipe - Great British Chefs

Ingredients

• 500g of goat's cheese
• 100g of cream cheese
• 1 tbsp of coriander, chopped
• 1 tbsp of flat-leaf parsley, chopped
• 1 tbsp of chives, chopped
• 500g of plain flour
• 300ml of warm water
• 1 pinch of salt
• 1 pinch of sugar
• 1 egg, beaten
• 1/4 bunch of fresh chervil, picked
• 1 tsp chives, finely chopped
• 1 1/3 handfuls of basil cress
• extra virgin olive oil
• cracked black pepper
• salt