Hearty Vegetable Frittata Recipe - Create With Kendra

Ingredients

• 6 Large Eggs
• 2 Small Red Potatoes, diced
• 1 Cup Diced Broccoli
• 1/3 Yellow Onion, diced
• 1/3 Cup Diced Zucchini
• 1/3 Cup Diced Mushrooms
• 1/3 Cup Red Bell Pepper, diced
• 1 Teaspoon Dried Dill
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Salt
• 1 Teaspoon Pepper
• 1 Tablespoon Avocado or Olive Oil
• Optional: Pre-made pie crust